Wayne Gisslen

California Burger

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Preparation info

  • 1

    Sandwich
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 1

Method

  1. Cook the hamburger patty on a griddle or grill to desired doneness.
  2. While the meat is cooking, prepare the roll. Butter the bottom half very lightly. Spread the top half with mayonnaise.
  3. Place the halves of the roll side by side on a serving plate.
  4. On the top half, place the lettuce leaf, the onion slice (if used), and the tomato slice.

Per serving: Calories, 480; Protein, 24 g; Fat, 32 g (61% cal.); Cholesterol, 85 mg; Carbohydrates, 23 g; Fiber, 2 g; Sodium, 370 mg.