Butter Tea Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing

Creaming method.

Makeup

Bagged method. Make small cookies, about 1 in. (2.5 cm) in diameter, using a star tube or plain tube. Bag out onto ungreased or parchment-lined baking sheets.

Per 1 ounce (28.35 g): Calories, 130; Protein, 1 g; Fat, 7 g (50% cal.); Cholesterol, 30 mg; Carbohydrates, 15 g; Fiber, 0 g; Sodium, 70 mg.