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Easy
Published 2025
| INGREDIENTS | U.S. | METRIC |
Bagged method. Make small cookies, about 1 in. (2.5 cm) in diameter, using a star tube or plain tube. Bag out onto ungreased or parchment-lined baking sheets.
Per 1 ounce (28.35 g): Calories, 130; Protein, 1 g; Fat, 7 g (50% cal.); Cholesterol, 30 mg; Carbohydrates, 15 g; Fiber, 0 g; Sodium, 70 mg.
