Homity pie with sour-cream pastry and cavolo nero

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

Basically a potato and cheese pie, this is very rich, but it makes the perfect lunch after a morning hike or doing something really energetic. Or when badly in need of comfort food and you don’t mind the calories.


For the sour-cream pastry

  • 175 g plain flour
  • a tiny pinch of salt
  • 150


  1. For the pastry, put the flour, salt and butter in a food processor and pulse until the butter is fully incorporated through the flour. Alternatively, put in a large bowl and rub the butter into the flour using your fingertips. Then add the soured cream and pulse for 2–3 seconds, or stir by hand until just mixed. On a lightly floured surface, roll out the pastry to for