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6
Medium
By Prue Leith
Published 2018
Basically a potato and cheese pie, this is very rich, but it makes the perfect lunch after a morning hike or doing something really energetic. Or when badly in need of comfort food and you don’t mind the calories.
For the pastry, put the flour, salt and butter in a food processor and pulse until the butter is fully incorporated through the flour. Alternatively, put in a large bowl and rub the butter into the flour using your fingertips. Then add the soured cream and pulse for 2–3 seconds, or stir by hand until just mixed. On a lightly floured surface, roll out the pastry to for
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