Ginger pudding with kumquat and ginger compote


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in

Puddings: Le Cordon Bleu Home Collection


By Le Cordon Bleu

Published 2000

  • About

This warming winter pudding is made with treacle, syrup and ginger and is a perfect match for the tart kumquat and ginger compote.


Ginger and Kumquat Compote

  • 675 g (1 lb 6 oz) ripe kumquats, quartered and seeded


  1. To make the ginger and kumquat compote, place the kumquats, sugar and ginger in a bowl and stir to combine. Cover and stand overnight in a cool place to allow the sugar to dissolve and the juice to start running from the fruit.
  2. Tip the fruit and sugary juices into a large pan and add the ginger syrup and 500