Lemon and lavender rice soufflés


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in

Puddings: Le Cordon Bleu Home Collection


By Le Cordon Bleu

Published 2000

  • About

These light soufflé puddings combine the freshness of lemon with the gentle aroma of lavender.


  • 75 g ( oz) long-grain rice
  • 750 ml (24


  1. Place the rice in a sieve and rinse thoroughly under running water until the water runs clear, then drain.
  2. Pour the milk into a heavy-based pan, add the lemon rind, lavender, vanilla pod and rice and slowly bring to the boil. Reduce the heat and simmer, stirring often, for 40 minutes, or until the mixture is soft and creamy and when a spoon is drawn across the