Advertisement
Lemon and lavender rice soufflés
Preparation info
- Serves
6-8
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2000
These light soufflé puddings combine the freshness of lemon with the gentle aroma of lavender.
Ingredients
Method
- Place the rice in a sieve and rinse thoroughly under running water until the water runs clear, then drain.
- Pour the milk into a heavy-based pan, add the lemon rind, lavender, vanilla pod and rice and slowly bring to the boil. Reduce the heat and simmer, stirring often, for 40 minutes, or until the mixture is soft and creamy and when a spoon is drawn across the