Le Cordon Bleu

Chocolate-chip pudding with chocolate sauce

banner

Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in

Puddings: Le Cordon Bleu Home Collection

Puddings

By Le Cordon Bleu

Published 2000

  • About

This recipe provides a double-chocolate hit, with a rich hot or cold chocolate sauce to pour over a chocolate-chip pudding. Alternatively, you could serve the pudding with just cream or crème anglaise.

Ingredients

  • 120 g (4 oz) unsalted butter, at room temperature
  • 120 g (4

Method

  1. Prepare a 1.25 litre pudding basin for steaming (see Chef’s techniques).
  2. Place the butter and sugar in a bowl and, using a wooden spoon or electric beaters, beat together until light and creamy, then mix in the vanilla. Add t