Treacle pudding

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in

Puddings: Le Cordon Bleu Home Collection

Puddings

By Le Cordon Bleu

Published 2000

  • About

This family favourite is rich with golden syrup and is served with a delicious cinnamon-flavoured syrup that should be poured over just before serving.

Ingredients

  • 240 g ( oz) unsalted butter, at room temperature
  • 240 g (

Method

  1. Prepare a 2 litre pudding basin for steaming (see Chef’s techniques).
  2. Place the butter and sugar in a bowl and, using a wooden spoon or electric beaters, beat together until light and creamy. Add the beaten egg in six additio