Le Cordon Bleu

Pineapple and coconut upside-down pudding

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in

Puddings: Le Cordon Bleu Home Collection

Puddings

By Le Cordon Bleu

Published 2000

  • About

A delicious variation on the traditional pineapple recipe. The caramelized topping that characterizes an upside-down cake is created during baking by the combination of sugar, butter and fruit juices.

Ingredients

  • 100 g (3¼ oz) caster sugar
  • 55 g (1¾

Method

  1. Put a 20 x 4 cm (8 x 1½ inch) round sandwich tin onto a sheet of greaseproof paper, trace around the base with a pencil and cut out a circle just inside the pencil marking. Brush the inside of the tin with melted butter and place the paper inside the tin. Preheat the oven to moderate 180°C (35