Banana coconut fudge pudding

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
Puddings: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 2000

  • About

A sumptuously rich pudding, where a layer of real vanilla fudge is topped with sticky banana and coconut. Serve with a spoon of thick yoghurt.



  • 2 vanilla pods
  • 310 g (10 oz) sugar


  1. Brush a 20 cm (8 inch) square or round cake tin (not one with a loose base) with melted butter. Fold a piece of greaseproof paper in half lengthways and wrap around the tin, folded-edge-downwards. Cut the paper so it is 4 cm (1½ inches) taller than the tin and the end is 2 cm (¾ inch) longer than the circumference. Snip cuts along the folded edge of the paper and place,