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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in

Puddings: Le Cordon Bleu Home Collection

Puddings

By Le Cordon Bleu

Published 2000

  • About

Named after the famous school, this easy pudding is perfect for summer’s abundance of strawberries. A great way to use up overripe fruit and leftover or broken meringues.

Ingredients

  • 600 g ( lb) strawberries, hulled
  • 4 tablespoons Grand Marnier

Method

  1. Set aside four good strawberries for decoration. Place the remaining strawberries in a large bowl and roughly crush with a fork. Add the Grand Marnier, vanilla pod and sugar, cover with plastic wrap and marinate in the refrigerator for at least 4 hours. Remove and discard the vanilla pod, then spoon one third of the mixture into four wine glasses. Break the meringues rou