Chocolate fondant soufflés

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Preparation info

  • Serves

    6

    • Difficulty

      Complex

    • Ready in

      1 hr

Appears in

Puddings: Le Cordon Bleu Home Collection

Puddings

By Le Cordon Bleu

Published 2000

  • About

The ‘fondant’ aspect of these simple but devastatingly effective chocolate fixes is the hot centre, which spills slowly across the plate when the crisp shell of the soufflé is broken open.

Ingredients

  • 120 g (4 oz) dark bitter chocolate, chopped
  • 120 g (4

Method

  1. Thickly brush six 150 ml (5 fl oz) ramekins with some melted butter, dust with caster sugar, then lightly tap and empty out any excess sugar. Prehea