Soup Stock

A

• 1 pound lean beef
• 1 pound beef bone
• 2 quart

1. Clean and wash both meat and bone. Cut meat into 2-inch cubes. Soak meat and bones in water included in A for 1 hour in a covered pot.
2. Uncover and bring rapidly to a boil. Add ingredients included in B and C and bring to a boil again. Reduce heat to low, cover, and simmer for 1½ hours.
3. Strain soup and use stock as a