Chicken Soup with Vegetables

Name: Chicken Soup with Vegetables (Sopa de Pollo con Vegetales)
Yield: Serves 6 to 8
Cuisine: Puerto Rican
Ingredients: 2 pounds dressed-weight whole chicken; 2 pounds chicken pieces; ¼ pound carrots, scraped, washed, and cut into 1-inch rounds; ¼ pound string beans, trimmed, washed, and halved; 1 pound pumpkin or squash, peeled, washed, and diced; ½ pound yellow yautía, peeled, washed, and diced; 1 pound white yautía, peeled, washed, and diced; ½ pound potatoes, peeled, washed, and diced; 3½ teaspoons salt; 2 quarts (8 cups) water

Sopa de Pollo con Vegetales

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 pounds dressed-weight whole chicken
or
2 pounds chicken pieces

Americas
Caribbean
Puerto Rico
Soup
Gluten-free

Method

In an 8-quart kettle, bring to a boil ingredients included in B.
Wash and drain chicken. Add chicken to kettle, together with ingredients included in C. Bring rapidly to a boil. Reduce heat to moderate, cover, and boil for 1 hour.