Sweet-and-Sour Meat Loaf

Name: Sweet-and-Sour Meat Loaf (Butifarrón Agridulce)
Yield: Serves 6
Cuisine: Puerto Rican
Ingredients: 1 can (10½ ounces) tomato soup; 2 tablespoons vinegar; 2 tablespoons ketchup; 2 tablespoons brown sugar, firmly packed; 1 cup bread or cracker crumbs; ½ cup tomato sauce; 2 tablespoons prepared mustard; 1 cup bread or cracker crumbs; 1 egg, lightly beaten; ¼ cup minced or ground onions; ⅛ teaspoon ground pepper; 1½ teaspoons salt; ¼ cup minced or ground onions; 1½ pounds lean ground beef

Butifarrón Agridulce

Preparation info

Serves
6

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1½ pounds lean ground beef

Americas
Main course
Caribbean
Puerto Rico

Method

Preheat oven to 350°F. Grease a 12 x 7½ x 2-inch glass baking dish.
Place meat in a bowl and mix thoroughly with ingredients included in B.