Name: Basic Meat Filling (Receta Básica para Rellenos de Carne)
Cuisine: puerto rican
Ingredients: 2 tablespoons seeded raisins, optional; 6 dry prunes, pitted and chopped, optional; ¼ cup tomato sauce (see Note); 1 teaspoon capers; 6 olives, stuffed with pimientos; ¼ teaspoon vinegar; 1 pound lean ground beef or pork; 1 teaspoon salt; 2 canned pimientos, chopped, optional; 2 hard-cooked eggs, chopped, optional; 1 ounce salt pork, washed and diced; 2 cloves garlic, peeled, chopped; 1 teaspoon whole dried orégano; 1 onion, peeled, chopped; 1 green pepper, seeded, chopped; 3 sweet chili peppers, seeded, chopped; 1 tablespoon lard or vegetable oil, chopped; 2 ounces lean cured ham, washed and diced

In a caldero or heavy kettle, brown rapidly salt pork and ham. Reduce heat to low, add ingredients included in B, and saute for 10 minutes, stirring occasionally.

Add ingredients included in C, mix, and stir over high heat until meat loses its red color.

Turn heat to low. Add ingredients included

Basic Meat Filling

Receta Básica para Rellenos de Carne

Ingredients

A

Method

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