Meat-Eggplant Casserole

A

• ¼ cup olive oil
• 1 medium onion, peeled and chopped
• 3 cloves

1. In a saucepan, heat olive oil included in A. Saute onions over low heat until tender, stirring occasionally.
2. Add sliced garlic and mix. Add ground beef, turn heat to high and stir constantly until meat loses its red color.
3. Reduce heat to low, add ingredients included in B and mix. Cook over moderate hea