Fried Beefsteak with Onions

A

• 2 pounds trimmed loin or fillet of beef

1. Wash meat with a damp cloth and cut into slices ¼-inch thick. Pound each slice with a mallet, to tenderize.
2. Rub the seasoning included in B into meat. Set meat in refrigerator until cooking time.
3. Heat fat in a frying pan. Add onions and sauté over low heat until tender. Remove onions, draining well, and reserve.
4. Add meat