Beef Eye of Round in Black Sauce

A

• 4-pound eye of round beef roast (about 3½ pounds, trimmed)
• 2 tablespoons

1. Trim, wash and dry eye of round. Place in a caldero or heavy kettle, together with rest of ingredients included in A.
2. Brown meat and onions over moderate-high heat, turning meat and stirring onions occasionally, until onions are very dark brown, without burning. Discard onions.
3. Add ingredients included in B and bring