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Carmen Aboy Valldejuli

Aji-li-Mojili Sauce

Aji-li-mójili

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Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A—Crush and mix in a mortar

  • 8 large cloves garlic, peeled
  • 8 peppercorns (whole black peppers)
  • 12

Method

  1. Mix A and B ingredients thoroughly. Stir well when serving.

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