Creamed Cheese Chicken

A

• 2 pounds chicken pieces
• 1 quart (4 cups) water

1. Bring to a boil water and salt included in A. Wash chicken, add, cover, and boil for 20 minutes. Remove from heat, separate meat from bones of chicken and dice meat.
2. In a saucepan, melt butter included in B over moderate heat. Add chicken pieces and brown lightly. Remove from heat.
3. In another saucepan, melt butter in