Chicken Crackling

A

• 1 frying chicken, cut into serving pieces
• 2 cups water
• Juice of 1 lime

1. Weigh chicken to determine amount of seasoning required.
2. Wash chicken in water with lime juice included in A. Drain and dry well. Rub chicken pieces on both sides with the seasoning. (Rub seasoning well into skin of chicken. The breast has an open place on either side into which the seasoning should be introduced.) It will add to the taste if, after seasoning,