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Carmen Aboy Valldejuli
Pickled Chicken
Pollo en Salsa Perdiz (Escabeche)
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Preparation info
Serves
6
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
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Recipes
Contents
Ingredients
A
2
pounds
chicken pieces
Americas
Gluten-free
Puerto Rico
Caribbean
Method
Wash and dry chicken pieces. Place in a
caldero
or heavy kettle, together with ingredients included in B.
Heat to boiling,
cover
and cook over
moderate
heat for
40 minutes
.
Uncover
, and cook about
20 minutes
, or until chicken is done.