Golden Chicken

A

• 2 pounds chicken pieces
• 2 cups water
• Juice of 1

1. Wash chicken in water with lime juice included in A. Drain and dry well.
2. Weigh chicken to determine amount of seasoning required. Rub seasoning into chicken pieces on both sides.
3. Place chicken in a glass dish, cover, and refrigerate for 1 hour.
4. In a paper bag, mix ingredients included in C and shake pieces of chicken, one at