Baked Breaded Chicken

Name: Baked Breaded Chicken (Pollo Empanado al Horno)
Cuisine: Puerto Rican
Ingredients: ¼ cup bread or cracker crumbs; ¼ cup bread or cracker crumbs; 1 frying chicken; Seasoning: See Table for Seasoning Chicken at beginning of chapter; 2 eggs; ⅛ teaspoon salt

Pollo Empanado al Horno

Preparation info

Serves
6

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

1 frying chicken
Seasoning: See Table for Seasoning Chicken at beginning of chapter

Americas
Main course
Caribbean
Puerto Rico

Method

After chicken is cleaned and drawn, wash well, cut into serving pieces, and weigh. Remove chicken skin. Season according to Table for Seasoning Chicken at the beginning of chapter. Rub seasonings well into chicken pieces on both sides.
Put bread or cracker crumbs on a sheet of waxed paper. Cover the chicken pieces thoroughly with the crumbs, then