Chicken Caribbean with Potatoes

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• 1 large chicken (3 to 3½ pounds, dressed-weight)
• Seasoning: See Table for Seasoning Chicken at beginning of chapter
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1. Weigh dressed chicken to determine the amount of seasoning required. Wash and dry chicken. Rub inside and out with the seasoning.
2. Place chicken, breast down, in a baking dish. Put half of butter inside chicken. Dot surface with rest of butter.
3. Preheat oven to