Chicken in the Nest

Pollo al Nido

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 pounds chicken pieces
  • 1 onion, peeled and halved
  • 1 cup

Method

  1. Wash chicken, dry and place in a pot with rest of ingredients included in A. Bring rapidly to a boil. Cover pot and cook over low heat for 1 hour.
  2. Remove chicken. Separate meat from bones and mince the meat.
  3. Melt butter in a saucepan, add flour, and stir for 1 minute. Gradually stir in milk. Add rest of ingredients i