Turkey Stuffing with Wine

Name: Turkey Stuffing with Wine (Relleno con Vino para Pavo)
Cuisine: Puerto Rican
Ingredients: 1½ cup seeded raisins; 1 cup sweet wine; ⅓ cup bread or cracker crumbs; ⅓ cup bread or cracker crumbs; 1 can (1 pound) applesauce; Turkey giblets (optional), ground or finely chopped; 1 onion, peeled, ground or finely chopped; 1 tablespoon salt; ½ teaspoon ground pepper; 12 dried prunes, pitted and chopped; 2 tablespoons sugar; ¼ pound lean cured ham, ground or finely chopped; 3 hard-cooked eggs, chopped; 2 pounds lean ground beef

Relleno con Vino para Pavo

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 pounds lean ground beef
1 tablespoon salt
½

Americas
Main course
Caribbean
Puerto Rico

Method

Mix in a bowl A and B ingredients. Put in a caldero or heavy kettle and stir over high heat, until meat loses its red color.
Reduce heat to low and stir occasionally for 10 minutes.
Add C ingredients and cook for 5 minutes longer, stirring occasionally.
Remove from heat an