Pickled Fish

A

• 2 cups olive oil
• 1 cup vinegar
• 12 peppercorns</

1. In a large kettle, mix sauce ingredients included in A and cook over low heat for 1 hour. Allow to cool.
2. Rinse fish in running water and dry. Sprinkle lime juice over the fish slices and season with the salt included in B. Flour both sides of the slices lightly when ready to fry.
3. In a frying pan, heat olive oil with crushed