Golden “Dorado” (Mahimahi) Fish

Name: Golden “Dorado” (Mahimahi) Fish (Pescado Dorado)
Cuisine: Puerto Rican
Ingredients: 1 tablespoon small capers; 12 olives, stuffed with pimientos; 12 olives, stuffed with pimientos; 2 garlic cloves, peeled and crushed; 2 small onions, peeled, sliced and cut in halves; 1 can (1 pound 12 ounces) whole tomatoes; 1 pinch ground pepper (optional); 2 teaspoons salt; 2 teaspoons fresh lime juice; 2 pounds “Dorado” (mahimahi) fish fillets, skinned and boned; ¼ cup dry white wine; 2 bay leaves; 1 teaspoon salt; 2 tablespoons extravirgin olive oil

Pescado Dorado

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 pounds “Dorado” (mahimahi) fish fillets, skinned and boned
2 teaspoons fresh lime juice

Americas
Fish course
Pescatarian
Gluten-free
Puerto Rico
Caribbean

Method

Wash and dry fish fillets. Cut fillets into 6 portions and place in a 13 x 9 x 2-inch glass baking dish. Pour lime juice over surface of fillets and sprinkle with salt and pepper.
Mix ingredients included in B and pour over top and sides of fillets.