Sardine Pie

Name: Sardine Pie (Coca de Sardinas)
Yield: Serves 8
Cuisine: Puerto Rican
Ingredients: 1½ cups flour; 1 tablespoon baking powder; ¼ teaspoon salt; 1 egg; 1½ ounces (3 tablespoons) butter, chilled; 8 tablespoons olive oil; ½ cup cold milk; 1 can (1 pound) sardines in tomato sauce (see Note); ¾ pound onions, peeled, halved and sliced; ⅓ cup finely chopped fresh parsley 1 teaspoon salt; 1 can (4 ounces) pimientos, chopped in their juice; 6 tablespoons tomato sauce; ⅓ cup finely chopped fresh parsley 1 teaspoon salt

Coca de Sardinas

Preparation info

Serves
8

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A—Pastry

1½ cups flour
¼ teaspoon salt
1 tablespoon<

Americas
Fish course
Pescatarian
Puerto Rico
Pie
Caribbean

Method

Into a bowl, sift flour 3 times with salt and baking powder.
Rapidly cut in butter, using a dough blender or two knives, until mixture resembles coarse meal.
Break egg into measuring cup. Mix well egg yolk and white, without beating. Add enough of milk included in B to total ½ cup liquid.