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Carmen Aboy Valldejuli
Tuna Fish Pudding
Budín de Atún
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Preparation info
Serves
6
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
2
ounces
(
4
tablespoons
)
butter
Americas
Fish course
Pescatarian
Caribbean
Puerto Rico
Method
Preheat oven to
350°F
. Grease a 2-quart round glass baking dish.
Place butter in a bowl and mix with ingredients included in
B
.
Crumble soda crackers over milk and add.
Beat eggs,
fold into mixture,
and pour into bakin