Tuna Fish Pudding

Budín de Atún

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 ounces (4 tablespoons) butter

Method

  1. Preheat oven to 350°F. Grease a 2-quart round glass baking dish.
  2. Place butter in a bowl and mix with ingredients included in B.
  3. Crumble soda crackers over milk and add.
  4. Beat eggs, fold into mixture, and pour into bakin