Lobster a la Royal

Name: Lobster a la Royal (Langosta a la Royal)
Cuisine: Puerto Rican
Ingredients: 2 finely chopped pimientos; 1 teaspoon salt; ½ teaspoon Worcestershire sauce; 2 tablespoons muscatel or dry wine; 2 tablespoons muscatel or dry wine; ¼ teaspoon prepared mustard; 1 pound boiled lobster meat; 3 ounces (6 tablespoons) butter; 1 ounce (2 tablespoons) butter; 1 tablespoon cracker or bread crumbs; 1 tablespoon cracker or bread crumbs; 2 cups diluted evaporated milk; 6 tablespoons flour

Langosta a la Royal

Preparation info

Serves
4

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 finely chopped pimientos
1 teaspoon salt
½ teaspoon <

Americas
Fish course
Pescatarian
Puerto Rico
Caribbean

Method

Mix together ingredients included in A.
Cut lobster meat into ½-inch chunks.
In a saucepan, melt slowly butter included in C. Add flour and stir constantly for a few seconds.
Gradually, stir in milk and continue stirring with heat increased to moderate. Add the mixed A ingredients and the lobster meat. Cook, st