Lobster Vinaigrette

A

• 1 pound boiled lobster meat
• 2 cups water
• 1½ tea

1. Bring to a boil the water with salt included in A. Add boiled lobster meat and cook for 5 minutes over low heat. Allow to cool and cut lobster meat into I-inch chunks.
2. Combine ingredients included in B and C to make a sauce. Pour sauce over lobster. Chill in refrigerator and serve cold.