Shrimps in Beer

A

• 2 pounds fresh or frozen shrimp tails in the shell
• 2 cans (10

1. Wash well and drain shrimps. In a kettle, bring to a brisk boil over high heat beer and salt included in A. Add shrimps. Reduce heat to low, cover, and cook for 5 minutes. Drain shrimps and reserve beer. Remove shell and devein shrimps.
2. In a caldero or heavy kettle, heat fat included in B. Brown rapidly salt pork