Crabs al Salmorejo

Name: Crabs al Salmorejo (Jueyes al Salmorejo)
Yield: Serves 3
Cuisine: Puerto Rican
Ingredients: 2 teaspoons fresh lime juice; 3 sweet chili peppers, seeded, minced; 1 green pepper, seeded, minced; 1 onion, peeled, minced; 1 pound boiled crab meat; 2 tablespoons olive oil; 2 peppercorns (whole black peppers), crushed and mixed in a mortar; ¼ teaspoon whole dried orégano, crushed and mixed in a mortar; 1 can (4 ounces) pimiento, minced; 2 peppercorns (whole black peppers), crushed and mixed in a mortar; 4 large cloves garlic, peeled, crushed and mixed in a mortar; 1 teaspoon salt

Jueyes al Salmorejo

Preparation info

Serves
3

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

1 pound boiled crab meat

Americas
Fish course
Pescatarian
Gluten-free
Caribbean
Puerto Rico

Method

In a caldero or heavy kettle, sauté ingredients included in B over low heat for 10 minutes, stirring occasionally.
Add boiled crab meat, mix, cover, and cook over moderate heat for 10 minutes.