Crabs Royale

Name: Crabs Royale (Empanadas de Jueyes)
Yield: Makes 20
Cuisine: Puerto Rican
Ingredients: 6 olives, stuffed with pimientos, ground or very finely minced; 6 olives, stuffed with pimientos, ground or very finely minced; 6 peppercorns (whole black peppers), crushed; 6 peppercorns (whole black peppers), crushed; 1 teaspoon salt; 1 teaspoon fresh lime juice; 1 tablespoon Achiote Coloring; 1 tablespoon lard or vegetable oil; 1 tablespoon lard or vegetable oil; ½ green pepper, seeded, ground or very finely minced; 1 sweet chili pepper, seeded, ground or very finely minced; 2 cloves garlic, peeled, ground or very finely minced; 1 onion, peeled, ground or very finely minced; 1 canned pimiento, ground or very finely minced; 1 teaspoon capers, ground or very finely minced; 3 cups milk; 1 pound casabe cakes (see Glossary); 1 pound boiled crab meat; 2 cups milk; ½ cup Achiote Coloring; 1 tablespoon salt