Creamed Eggs with Asparagus

A

• 1 can (10½ ounces) asparagus tips
• ¼ cup flour

1. Preheat oven to 350°F. Grease a round 2-quart glass baking dish. Drain liquid from asparagus can, and reserve. Cut asparagus into 1-inch pieces and reserve.
2. Place flour in a saucepan and dissolve with reserved liquid from asparagus. Add i