Carmen Aboy Valldejuli

Eggs with Green Peas

Huevos con Salsa de Guisantes

Preparation info
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

  • 6 poached or fried eggs

Method

  1. Sauté onion in fat for 5 minutes. Add tomato sauce and green peas.
  2. Cook over moderate heat for 10 minutes. Serve hot, over poached or fried eggs.