Tasty Eggs

A

• 2 pounds potatoes, peeled and cubed
• 1 quart (4 cups) water

1. Soak potatoes for 10 minutes in water and salt included in A.
2. Heat fat in a deep pan. Drain potatoes and add. Cover, and cook over moderate heat for 30 minutes, stirring occasionally.
3. Remove potatoes from fat and drain on absorbent paper.
4. Measure 6 tablespoons of the fat into a large frying pan.
5. A