Eggs Vinaigrette

A

• 6 eggs
• 2 large onions
• 2 large tomatoes

1. Preheat oven to 325°F.
2. Wash and trim tomatoes and cut each into 3 slices. Place slices in bottom of glass baking dish.
3. Peel and wash onions. Cut each into 3 slices, removing center of each onion slice to form a nest in which to place an egg.