Eggs in the Nest

A

• 1 pound potatoes, peeled and quartered
• 1 quart (4 cups) water

1. Wash potatoes and bring to a boil in water and salt included in A. Reduce heat to moderate, cover and boil about 30 minutes, or until fork-tender. Drain and mash or put immediately through a potato ricer.
2. Add ingredients included in B, and mix.
3. Preheat oven to