Finger Bananas in Wine

Name: Finger Bananas in Wine (Guineitos Niños en Vino)
Cuisine: Puerto Rican
Ingredients: 2 ounces (4 tablespoons) butter; 18 finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch); ½ cup muscatel wine or Grand Marnier (Orange Liqueur); 1 teaspoon vanilla extract; ½ cup muscatel wine or Grand Marnier (Orange Liqueur); ½ cup muscatel wine or Grand Marnier (Orange Liqueur); 18 finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch); 18 finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch); ½ cup water; 1 cup sugar

Guineitos Niños en Vino

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

2 ounces (4 tablespoons) butter
18 finger bananas (guineitos niños

Americas
Side dish
Caribbean
Gluten-free
Vegetarian
Puerto Rico

Method

In a large frying pan, melt butter slowly. Peel finger bananas, add and brown to a golden color over moderate heat.
Sprinkle finger bananas with sugar included in B.
Mix water and vanilla extract included in C and pour over finger bananas.
Turn heat to moderate-high and bring to a boil. Reduce heat to moderate<