Finger Bananas with Cheese

Name: Finger Bananas with Cheese (Guineitos Niños con Queso)
Cuisine: Puerto Rican
Ingredients: 12 ripe finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch); Lard, vegetable oil, or butter (for frying); 12 ripe finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch); 12 ripe finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch); 2 tablespoons freshly grated Parmesan cheese; Lard, vegetable oil, or butter (for frying); Lard, vegetable oil, or butter (for frying)

Guineitos Niños con Queso

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

12 ripe finger bananas (guineitos niños) (select ripe bananas with yellow skin and firm to the touch)

Americas
Side dish
Caribbean
Puerto Rico
Vegetarian
Gluten-free

Method

Peel finger bananas and brown to a golden color in a frying pan over moderate heat, in fat included in B.
Drain on absorbent paper. Set on a platter and sprinkle with cheese.