Green Bananas in Aji-li-Mojili Sauce

Name: Green Bananas in Aji-li-Mojili Sauce (Guineitos Verdes en Salas Aji-li-mójili)
Cuisine: Puerto Rican
Ingredients: 2 peppercorns (whole black peppers), crush and mix in a mortar; 2 peppercorns (whole black peppers), crush and mix in a mortar; ¼ cup olive oil, crush and mix in a mortar; 1 teaspoon salt, crush and mix in a mortar; 2 tablespoons salt; 8 cups water; 3 sweet chili peppers, seeded, crush and mix in a mortar; 2 cloves garlic, peeled, crush and mix in a mortar; 2 tablespoons fresh lime juice, crush and mix in a mortar; 2 tablespoons vinegar, crush and mix in a mortar; 1 cup water; 10 green bananas

Guineitos Verdes en Salas Aji-li-mójili

Preparation info

Difficulty
Easy

Appears in

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

Ingredients

A

10 green bananas

Americas
Starter
Gluten-free
Vegan
Caribbean
Puerto Rico

Method

Trim ends of bananas and slit just the peel, lengthwise, on both sides. In a deep kettle, bring to a boil water to cover green bananas. Add bananas, cover, and boil over low heat for 15 minutes. Drain and peel.
Fill kettle with ingredients included in B and bring rapidly to a boil. Add peeled bananas, cover