Pickled Green Bananas

A—Escabeche sauce

• 2 cups olive oil
• 1 cup vinegar
• 12

1. In a caldero or heavy kettle, mix ingredients included in A, and cook over low heat for 1 hour. Allow to cool.
2. Trim ends of bananas and slit just the peel, lengthwise, on both sides. In a deep pot, bring to a boil water to cover bananas. Add bananas, cover, and boil over low heat for 15 minutes. Drain and