Plantains Cones

A

• 3 large ripe plantains (amarillos)

1. Peel plantains and cut each into 4 slices, lengthwise.
2. Heat fat in a frying pan and brown slices rapidly. Drain on absorbent paper and cool slightly.
3. Roll each slice into a cone and secure with wooden picks.
4. Beat eggs and salt lightly. Blend flour and water and mix with beaten eggs.
5. Stuff the cones with