Plantain and Meat Surprise

A

• 1 ounce salt pork, washed and diced
• 2 ounces lean cured ham, washed and diced
• 1

1. In a caldero or heavy kettle, brown rapidly salt pork and ham. Reduce heat to low and sauté rest of ingredients included in A for 10 minutes, stirring occasionally.
2. Add meat and stir constantly over high heat until meat loses its red color. Reduce heat to low and add ingredients included in C. Cover