Cornmeal Guanimes

A

• 1 pound yellow cornmeal
• 2 cups coconut milk, undiluted

1. Mix thoroughly ingredients included in A.
2. Wash plantain leaves and cut into pieces large enough to enfold portions of the mixture as follows:

   Put 2 tablespoons of the mixture in center of each piece of leaf and spread with a spoon to an oblong shape. Fold up sides and ends and tie securely.

3. Cook the guanimes in the boiling water with