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Carmen Aboy Valldejuli
Cornmeal Fungi
Funche de Maíz Filo
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
1
cup
yellow cornmeal
, sifted
¾
teaspoon
salt
½
cup
Americas
Side dish
Vegetarian
Gluten-free
Caribbean
Puerto Rico
Method
In a large saucepan, combine all ingredients and bring
rapidly
to a boil, stirring
constantly
.
Reduce heat to
low
and stir
occasionally
for
15 minutes
. Serve immediately.