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Carmen Aboy Valldejuli
Potato Cheese Soufflé
Soufflé de Papa y Queso
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Preparation info
Serves
8
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
2
ounces
(
4
tablespoons
)
butter
2
cups
milk
Americas
Main course
Puerto Rico
Vegetarian
Caribbean
Gluten-free
Method
Preheat oven to
350°F
. Grease a 2-quart round glass baking dish.
In a large kettle, combine ingredients included in
A
and bring
rapidly
to a boil.
Remove from heat and add,
all at once,
contents of box of
Whipped
o