Potato Cheese Soufflé

Soufflé de Papa y Queso

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 2 ounces (4 tablespoons) butter
  • 2 cups milk

Method

  1. Preheat oven to 350°F. Grease a 2-quart round glass baking dish.
  2. In a large kettle, combine ingredients included in A and bring rapidly to a boil.
  3. Remove from heat and add, all at once, contents of box of Whipped o